Halwa Chebakia-or just chebakia-is a Moroccan Sesame cookie did bend the flower-shaped pasta, FRY and then dipping it in warm honey, flavored with orange flower water. Often served on special occasions, chebakia is particularly popular in Ramadan, when many Moroccans like to eat alongside Harira. The sticky sweetness contrasts nicely with the spicy soup, and many consider it chebakia and Moroccan harira must-have their iftar table.
How to make Chebakia View photos step by step of the manufacturing process. They are certainly takes a long time to prepare, but it's not as hard as you might think-even my young daughter was able to help fold the paste you see in the picture below. In Morocco, two or more women often summon to help each other make enough cookies to last the entire month of Ramadan. Although chebakia keep well at room temperature for quite a long time, freezing will ensure freshness just made.
Photo Christine Benlafquih
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