Cipolle ripieno Msemen

With Ramadan just around the corner, it's not too early to start stocking the freezer with food offer on the table for iftar. The onion Msemen shown here, generously stuffed with a spicy onion and olive, can be made in advance and frozen until needed. Outside of Ramadan, I like to serve it as an appetizer or as part of a tea time spread. Heat directly from the freezer, place the frozen msemen in the oven at 350 degrees F (180° C) for 5-10 minutes, or thawing at room temperature and heated in a frying pan over medium heat.

Photo Christine Benlafquih