Summer brings an incredible array of fresh fruit to Morocco, including deliciously sweet and juicy peaches. You need just three or four of them to use in this Tarte aux P?ches Recipe, a classic French dessert with pastry cream. Frangipane can be used in place of the pastry cream.
As one tart is never enough for my family, I usually prepare a second one. This French Apple Tart follows the same preparation as the peach version, so it's a logical choice for me to make at the same time. My family likes both tarts well-chilled. Leaving them overnight allows the baked filling to firm up a bit before serving.
Photo ? Christine Benlafquih
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