With the beginning of our school year still weeks away, there's still plenty of time in Morocco for summer grilling. Although almost anything goes on Moroccan grills, a year-round favorite for many families is this basic Moroccan Kefta Kebab. Loaded with flavor from fresh herbs and spices, the kefta can be pressed or threaded onto skewers, or simply shaped into patties or cylinders. Serve the grilled meat plain or stuffed in bread as a sandwich filler with Moroccan Roasted Pepper and Tomato Salad. Delicious!
Photo ? Christine Benlafquih
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