Semolina Soup with Milk, Anise Seeds and Honey

The creamy texture and simple preparation of Moroccan Semolina Soup with Milk, Anise Seeds and Honey reminds me a bit of cream of wheat, although the anise seeds do, of course, add a mild licorice flavor. Serve the soup to break your fast in Ramadan, or offer it instead as a breakfast or light supper.

Note that although the word honey is in the title, it's not used in the actual cooking. Rather, honey should be served on the side for those who want to sweeten the soup in the same way they would a hot cereal. While I find the soup quite delicious in unsweetened form, the honey makes a surprisingly nice touch, particularly if serving the soup for breakfast.

Photo ? Christine Benlafquih