If you're looking for new foods to present on your Ramadan table, try making either Tuna and Potato Briouats or Tuna Briouats with Cheese and Onions. In addition to being surprisingly delicious, it's likely that the ingredients are staples in your kitchen, which will allow you to make the filling and pastries on fairly short notice.
As with other briouats, the pastries may be folded well in advance of cooking and refrigerated or frozen until frying time.
Photo ? Christine Benlafquih
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