Briouats are small Moroccan pastries which are stuffed with a variety of fillings and then fried. In this Seafood Briouat version, crisp, paper-thin Moroccan pastry called warqa encloses a spicy seafood filling made from shrimp and rice vermicelli. Phyllo (fillo) dough or spring roll wrappers can be substituted for the warqa.
These and other briouats are especially popular in Ramadan. Once prepped, they can be frozen for up to two months until needed for frying, making them a perfect iftar or tea time food to make in advance.
Photo ? Christine Benlafquih
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