Halwa Chebakia - or simply chebakia - is a Moroccan sesame cookie made by folding dough into a flower shape, frying it and then dipping it in hot honey flavored with orange flower water. Often served at special occasions, chebakia is particularly popular in Ramadan, when many Moroccans like to eat it alongside Harira. The sticky sweetness contrasts nicely with the zesty soup, and many Moroccans consider both chebakia and harira must-haves on their iftar table.
How to Make Chebakia shows step-by-step photos of the cookie-making process. They are admittedly time-consuming to prepare, but not as difficult as you might think - even my young daughter was able to help fold the dough you see in the bottom photo. In Morocco, two or more women often convene to help each other make enough cookies to last the entire month of Ramadan. Although chebakia keep well at room temperature for quite a long time, freezing will ensure just-made freshness.
Photo ? Christine Benlafquih
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