Fekkas with Nigella seeds

Crispy and flavoursome, Petite Fekkas with Nigella seeds have a cracker-like biscuit flavoured with garlic, nigella sativa seeds and black pepper. They are perfect as a light, satisfying snacks or you can offer them alongside other finger foods at a time of Moroccan tea. Although a single batch goes a long way, you may want to consider doubling the recipe, so that you can freeze half to have on hand for unexpected company. They Thaw quickly and can go almost directly from the freezer to the table.

Photo Christine Benlafquih