Salted grilled shrimp

The next time you plan to fire your backyard Grill, consider adding salted grilled shrimp to your menu. Incredibly easy to make, the prawns are just crusty with salt before they are placed above the coals. Once cooked, it only takes a few minutes, serve them in the shell to be peeled and eaten as a finger food. Feel free to add if you want a dipping sauce, but when we enjoyed them recently in the Mediterranean city of m diq, salt on the shell was really the only condiment necessary.

Photo Christine Benlafquih