If you're used to fry the squid, you will be pleasantly surprised how quick, easy and delicious it is grilled instead. This recipe for Moroccan grilled squid, the squid is cut into thin strips and marinated in lemon juice, olive oil, garlic, salt and pepper. A quick few minutes on hot coals is all you need to cook the squid soft state. Serve alongside other grilled seafood and fish, or make it the main course and offer a dive-like Bessara peas on the side and salad.
Photo Christine Benlafquih
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