Stuffed Harcha

While harcha plain is usually served with butter, honey, jam or cheese, stuffed version of pan-fried flatbread semolina shown here needs no topping, gets its flavor from savory stuffing. Don't be fooled into thinking that it is time to do, however, like the Harcha with onions, herbs, olives and cheese recipe is actually quite quick and easy to throw together and might also be considered for unexpected company. You can, of course, make some in advance to have in the freezer. In this case, simply heat the harcha in a preheated oven until hot.

Photo Christine Benlafquih