Orange salad with orange flower water and carrot

In this Moroccan carrot and orange salad, the classic combination of carrots and oranges receives a Boost of flavor with a little orange flower water. Is one of my family's favorite edges, and always double or triple the recipe, because we enjoy generous portions.

Serve as a refreshing follow-up to main courses more spicy, or use it as a starter for almost every meal, as lamb Tagine with dates or chicken with olives and preserved lemon.

Photo Christine Benlafquih