Most of the Moroccan tomato sauces are zesty, but Tagine of chicken with tomatoes and honey sauce is gently flavoured with saffron, cinnamon and honey. It may seem an unusual combination, but it is surprisingly tasty and satisfying.
Although most tagines is eaten with Moroccan bread to dig around, this particular dish might work well as an entrée served with a fork, alone or over a bed of rice.
Photo Christine Benlafquih
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